When is a stuffed turkey cooked

See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! How Long to Cook a Turkey. Pin FB Share. Carving a roast turkey. Juicy Roast Turkey. Turkey Weight Servings Cooking Time 10 to 12 lb. Turkey is done at an internal temperature of degrees F Allow the turkey to rest for at least 30 minutes before carving and serving Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended.

Credit: Meredith. Credit: Chef John. Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out. See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated degrees F degrees C oven and follow the cooking times above based on the weight of your bird. During the last 45 minutes of roasting, remove the foil tent to brown the skin.

Basting is not necessary, but does help promote even browning. Rest, Then Carve When the turkey is done, remove from the oven and allow to rest for 30 minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving. See how to carve a turkey. Why the disagreement?

Part of it has to do with tradition and regional variations: baking the stuffing outside the bird is more common in the South, where it's often called "dressing" rather than stuffing. But there are also culinary and safety arguments behind each position. The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey's cavity.

However, many people who grew up eating stuffing from inside the bird find it lacking moisture and flavor when it's baked in a casserole dish, without the benefit of the turkey's juices. Luckily, whichever method you prefer, there are ways to get around the problems.

This will replace the extra moisture and flavor the turkey would have provided. Using a rich, flavorful homemade stock will also go a long way toward providing that indescribable roast-turkey-ness. If you still want to cook the stuffing inside the bird, you should take several precautions to ensure safety. Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.

Heat the remaining stock, remaining black pepper, celery, onion and mushrooms in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Remove the package of giblets and neck from the turkey cavity.

Rinse the turkey with cold water and pat dry with a paper towel.